CONCAVE OYSTER CRASSOSTREA GIGAS

The main flavors of the oyster are briny and oceanic. By trying to bite before swallowing the fruit you will also be able to perceive sweeter and more complex notes. The flavors that will stand out are sour, like lemon and vinegar; these smother the salinity of the oyster while emphasizing its sweetness. It is excellent enjoyed without seasoning or with the addition of lemon and pepper; accompany with toasted bread with salted butter.