BRUNELLO DI MONTALCINO 2018 BIO PODERE FORNACELLA

Brunello di Montalcino DOCG BIO Podere Fornacella the grapes are harvested by hand and vinified for approximately 25 days, in the traditional way with wooden and steel vats with a maturation of 36 months in fine Slavonian oak barrels with a capacity ranging from 10.5 at 22 hl, followed by refinement in the bottle for at least six months. Intense garnet red colour, tending towards ruby ​​after oxygenation. Intense vinous nose, with characteristic hints of morello cherry, provo, blackcurrant, light vanilla. Tannic but fine on the palate, it is delicate, broad, medium length on the palate, harmonious