CANTABRIAN ANCHOVIES 00 16 FILLETS IN EVO OIL

Cantabrian anchovies, with their origins from the northern seas of Spain, are celebrated throughout the world for their unsurpassed quality and rich, delicate flavour. Cantabrian anchovies are much meatier and tastier, as the freezing sea water in which they live causes them to move continuously and never stay still. After a period of maturation with soft pressing in salt, they are processed one by one, exclusively by expert women, who pass this craft down from mother to daughter. The quality of these fillets is also determined by the size. The larger the threads, the more accurate it can be   the pinning. This meticulous process makes the processing more elaborate and this differentiates and makes Cantabrian anchovies exclusive compared to ours. Versions in oil or butter.